GSICA sponsors the XXI edition of “Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology”.
The event is organized by the University of Naples Federico II, and will place from 14th to 16thSeptember 2016 at the Royal Palace of Portici (NA).
Among the news of this edition there will be the awards “What for?” Award” sponsored by Federalimentare. The aim of the Award is to motivate the young scientists in considering their research results not only as an improvement of the knowledge but, also, from the technology transfer point of view to solve existing problems or to promote innovation in the Food Science and Technology field.
For more informations about of the event click here.