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| 2 December 2016 | Food Science, food analysis, shelf life, functional foods, Gas and vapor permeability of the packaging materials, New materials, bio-based, active and intelligent packaging, nanomaterials and nanotechnologies, multifunctional, Production of packaging materials (raw materials and converting), Sensory and instrumental analysis, Sustainability, LCA, LCC | No Comments
- referente / socio GSICA: dott. Dario Dainelli
- Temi di ricerca e interesse: Food packaging, sostenibilità, shelf life
- Settore lavorativo:sviluppo di tecnologie di packaging in campo alimentare
- contatti: http://www.cryovac.com/it/
