Parmalat SpA

| 2 December 2016 | Food company, Food microbiology, food safety, Food Science, food analysis, shelf life, functional foods, Sensory and instrumental analysis | No Comments
  • referente / socio GSICA: dott. Ermanno Sozzi
  • Temi di ricerca e interesse: Food packaging
  • Settore lavorativo: azienda alimentare
  • contatti: http://www.parmalat.it/

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