GSICA gathers those who deal with food packaging from the public and private sector in Italy and in the world, and who share the aims of the group to spread the packaging scientific culture.

 

One of our objectives is indeed to create aggregation among whoever faces scientific problems in the field of food packaging and to allow a fruitful exchange between public and private research;

Staff association

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Our members divided:

  • Working area

Analysis, testing, certification
Consulting, auditing
Design, communication
Food company
Production of packaging machines and equipment
Production of packaging materials (raw materials and converting)
Public institute, associations
Research and teaching

  • Focus of activity

Additives: macromolecular, functional
Cellulosic materials
Food microbiology, food safety
Food Science, food analysis, shelf life, functional foods
Gas and vapor permeability of the packaging materials
Glass and ceramics
Metals
ew materials, bio-based, active and intelligent packaging, nanomaterials and nanotechnologies, multifunctional
Plastics, bioplastics and composites
Professional activity, protection and promotion of the profession
Risk assessment, MOCA / FCM, migration, certification
Sensory and instrumental analysis
Sustainability, LCA, LCC