The abstract submission deadline is extended of 15 May 2017.
Authors will also be able to select three different options for submitting their contributions:
Submission of abstract for book of abstract in the printed form.
Submission of abstract and Proceeding of the conference for download (pdf form).
Submission of abstract and Proceeding of the conference for Special Issue of Italian Journal of Food Science (will be published as E-Journal at least 6-8 months after conference)
For more informations please visit the web site: www.slim2017.org