The deadline for presentation early bird registrations to the SLIM 2017 – 01 to 03 November, Bangkok, is 20 September.
The focus of the event is “Emerging Trends in Food Technology and Packaging for Shelf-life Extension and Sustainability Improvement”; so the participants will learn about the latest outcomes from scientific research as well as industry developments, applications and innovations presented to an international audience representing both public and private sectors.
Remember that th registration registrations, Fee includes:
– Abstract book and conference bag
– 3 dinners, 3 lunches and 6 coffee breaks
– Excursion and cultural experience
All details are avilable here:
We rember also to reserve the Sukosol Hotel (http://www.slim2017.org/Home/Home.aspx?menu=5)
For more information click the web site: www.slim2017.org