Benefit members GSICA – 2016

The GSICA benefit that the association will offer to its members for the year 2016 is a technical book.

This year, taking profit from the excellent result of 2015 GISCA Global Event,the scientific group, aiming at supporting all its members during their day by day activities, has decided to offer them a technical book to be selected among three possible choices all pertaining to the Springer’s portfolio.

The technical books are the following:

  • Food Packaging Materials. Piergiovanni and Limbo. 2016.

More informations: http://www.springer.com/it/

  • Food Biopreservation. Galvez, Grande Burgos, Lucas Lopez and Perez Pulido. 2014.

More informations: http://www.springer.com/it/

  • Food Packaging Hygiene.Barone, C., Bolzoni, L., Caruso, G., Montanari, A., Parisi, S., Steinka, I.2015.

More informations: http://www.springer.com/it/

For more informations the members can write to segreteria: segreteria@gsica.net