Published proceedings of SLIM – Shelf Life International Meeting – that took place from 17 to 20 June 2019 in Naples For download press here: https://www.chiriottieditori.it/ojs/index.php/ijfs/issue/view/36/IJFS320-SLIM2019
The appointment to SLIM 2019, Naple 17-20 June is near. On the website is available: the program update http://www.slim2019.org/wp-content/uploads/2019/04/Schematic-program-2-SLIM2019.pdf name and CV of keynote speakers http://www.slim2019.org/scientific-issue/keynote-speakers/ Oral and
The abstract submission deadline, of the SLIM 2019 to be held 17 to 20 June 2019 Naples, is extended until 18 February 2019.More informations are available on web
The proceedings of SLIM 2017, held in Bangkok on 01 November last, were published in the special issue, volume 30 n. 5 (2017), of the Italian Journal of
The 2nd international Students competition game is a project addressed to teams made of Master and PhD students in food science and technology and any other food-related study
Dr. Luciano Piergiovanni, chairman of GSICA (the Italian Scientific Group of Food Packaging) has been recently appointed “Special Issue Editor” by MDPI (Multidisciplinary Digital Publishing Institute), a global
The deadline for presentation early bird registrations to the SLIM 2017 – 01 to 03 November, Bangkok, is 20 September. The focus of the event is “Emerging Trends
The abstract submission deadline is extended of 15 May 2017. Authors will also be able to select three different options for submitting their contributions: Submission of abstract for
